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La Baleine event at UNOC3: Towards a UN taskforce on seaweed

La Baleine event at UNOC3: Towards a UN taskforce on seaweed

      10 June 2025, 10:15 - 11:15 hrs. Palais des Expositions, Green zone, Nice, France This session details the UN Taskforce on Seaweed - an initiative bringing together partners to unlock the potential of seaweed for sustainable food systems, climate resilience, and...

Unlocking the Potential of Europe’s Seaweed and Bivalve Industries

Unlocking the Potential of Europe’s Seaweed and Bivalve Industries

  Seaweed and bivalve aquaculture hold immense promise for restoring ocean health, mitigating climate change, and strengthening coastal economies. Market forecasts point to double-digit growth over the next decades. Yet, despite increasing investment and...

In Memoriam: Professor Thierry Chopin

In Memoriam: Professor Thierry Chopin

Tribute to Professor Thierry Chopin, by Dr. Philippe Potin, scientific director of the Global Seaweed Coalition. Throughout his career, Thierry was known for his enthusiasm, charisma, and sense of humor, leaving a lasting impact on the scientific community and...

Congratulations to our 2024 Grantees!

Congratulations to our 2024 Grantees!

After a highly competitive evaluation process undertaken by the GSC Scientific and Strategic Advisory Councils, the Global Seaweed Coalition Leadership Committee gathering our founding partners from UN Global Compact, CNRS and Lloyds Register Foundation made the final...

The Global Seaweed Coalition will be visiting Japan in April

The Global Seaweed Coalition will be visiting Japan in April

The Global Seaweed Coalition will be visiting Japan in April! Our local partners from UN Global Compact Japan are working on organizing a great seaweed conference at the Sasakawa Peace Foundation in Tokyo (April 26th, 2pm) in partnership with the French Embassy &...

On Ubuntoo

Alaagi is One Step Closer to $1 million

Alaagi, a company created by recent SMU graduate Sheheryar Khan BSc’25 DipENG’25, is disrupting the plastic industry. Launched in July 2024, Alaagi is redefining the future of packaging.

Source : SMU News and Events

Biomaterial Tiles by Fahrenheit 180 Reimagine Lisbon's Azulejos With Oyster Shells and Seaweed

Fahrenheit 180º, a design collective founded by Jeremy Morris and Luca Carlisle, develops From the Tagus to the Tile, an installation exploring the potential of regenerative biomaterials in architectural surfaces. Presented in the gardens of Lisbon’s Gulbenkian Center of Modern Art, the project reinterprets the city’s traditional azulejos using tiles produced from oyster shells and seaweed collected from the Tagus River, the Sado Estuary, and local food systems.

Source : Designboom

Seaweed Farmers Urged to Embrace Technology

The Tanzanian government has called on seaweed farmers across the country to embrace modern and improved farming techniques in order to boost production and enhance competitiveness in both local and international markets.

Source : The Guardian Tanzania