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Global Seaweed Coalition secures critical funding to continue its operations
The Global Seaweed Coalition (GSC) is proud to announce it has secured two years of funding to continue its operations, enabling GSC to maintain its role in promoting the safe and sustainable development of the global seaweed sector. This crucial support is provided...
A Seaweed Revolution Begins: United Nations Global Seaweed Initiative Officially Launched
New global platform unites countries and UN agencies to unlock seaweed’s potential for climate action, food security, and ocean sustainability A bold new chapter in ocean sustainability and climate action was written in New York on 23 September 2025, as the United...
Launch of the United Nations Global Seaweed Initiative (UNGSI)
UNGA 80 side event 6:15-7:30 pm EDT September 23, Conference Room 7, UN HQ, New York Background: Seaweed offers an array of benefits for people and the planet, including contributing to food and nutrition security in diverse ways, providing significant opportunities...
Seaweeds and Climate: Why do we need a UN Global Seaweed Initiative?
GSC Climate Week event 3:30-5:30 pm EDT, September 22, UNGC Boardroom, New-York Background: Seaweeds help mitigate climate change by absorbing CO2 and nutrients from the ocean, serving as a source material for bioplastics and potentially biofuels that reduce reliance...
Supporting seaweeds and their myriad contributions to advancing sustainable, inclusive, science- and evidence-based solutions for the 2030 Agenda and beyond
Side-event at the High-level Political Forum on Sustainable Development (HLPF) 2025 16 July 2025 09:30 - 11:00 hrs. UNCTAD New York Office New York, United States of America Seaweeds are a powerhouse for advancing multiple Sustainable Development Goals, including...
Madagascar, Indonesia, France, UN entities & Global Seaweed Coalition announce support for the creation of a UN Global Seaweed Initiative at the 3rd United Nations Ocean Conference, Nice, France
A coalition of governments, UN entities, and partners has announced the development of a United Nations Global Seaweed Initiative (UNGSI) — a collaborative platform to promote global efforts for safe and sustainable development of the seaweed sector supported by...
La Baleine event at UNOC3: Towards a UN taskforce on seaweed
10 June 2025, 10:15 - 11:15 hrs. Palais des Expositions, Green zone, Nice, France This session details the UN Taskforce on Seaweed - an initiative bringing together partners to unlock the potential of seaweed for sustainable food systems, climate resilience, and...
Shaping a Sustainable Future for Seaweed in a Regenerative Blue Economy
June 7, 11:30am – 1:00pm, Grimaldi Forum, Monaco Seaweed holds immense potential for regenerating the blue economy, contributing to climate resilience, food security and sustainable livelihoods. This event offers a unique opportunity to highlight the untapped...
Toward the creation of a UN task force on seaweed – Raising the level of ambition for a sustainable blue economy
The Global Seaweed Coalition will host an official in person side-event in the Blue Zone during the 2025 UN Ocean Conference in Nice, France, entitled “Toward the creation of a UN task force on seaweed – Raising the level of ambition for a sustainable blue economy” ...
Unlocking the Potential of Europe’s Seaweed and Bivalve Industries
Seaweed and bivalve aquaculture hold immense promise for restoring ocean health, mitigating climate change, and strengthening coastal economies. Market forecasts point to double-digit growth over the next decades. Yet, despite increasing investment and...
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Global Seaweed Coalition Secures Critical Funding to Continue its Operations
The Global Seaweed Coalition (GSC) is proud to announce it has secured two years of funding to continue its operations, enabling GSC to maintain its role in promoting the safe and sustainable development of the global seaweed sector.
Source : Global Seaweed Coalition
Sequestering All That CO2 ... In Macroalgae
Source : CleanTechnica
Inconsistent Plastic Definitions Across UK Regulations Create Barriers for Bio-Based Innovation
A comprehensive new report published today by BB-REG-NET reveals that inconsistent definitions of "plastic" across UK regulations are creating uncertainty for bio-based and biodegradable material manufacturers and potentially hindering innovation in sustainable alternatives.
Source : Hub-4
Taste Imperial Introduces Seaweed-Based Packaging
Taste Imperial has recently introduced seaweed-based Notpla packaging at several canteens on campus. Notpla’s packaging is compostable and will help reduce single-use plastic waste on campus.
Source : Felix Online
Video: Kelp CoLab Offers R&D Boost For Cosmetics Innovators
GreenWave’s program is designed to bridge the gap between kelp potential and the development of cosmetic and personal care products.
Source : Costemic Design
Study May Help Scottish Kelp Industry Address Key Commercialization Challenges
The U.K. Seafood Innovation Fund (SIF) and U.K. Sustainable Aquaculture Innovation Centre (SAIC) have released a new case study on Scottish kelp farming which the organizations say could represent a “step-change for the Scottish kelp industry.”
Source : SeafoodSource
Empowering Coastal Women Through Seaweed Culinary Innovation: Chef Harsh Dixit from The Private Chefs Club Visits Rameswaram
Amrita Vishwa Vidyapeetham recently hosted renowned chef Harsh Dixit from The Private Chefs Club and culinary expert Kanika Shetty for a three-day visit to Rameswaram. The visit was part of an initiative to empower coastal women engaged in AMMACHI Labs’ sustainable seaweed cultivation project, aimed at enhancing livelihoods through culinary innovation and value-added seaweed-based food products.
Source : Amrita Vishwa Vidyapeetham University
Papinelle and Uluu Reinvent the Humble Button with Seaweed Innovation
Uluu co-founder and co-CEO Michael Kingsbury explained how the startup transforms seaweed into biodegradable plastic alternatives.
Source : Retailbiz
Sending Seaweed Overseas Sees Success for Tasmanian Business
Source : Tasmanian Country Newspaper
Seaweed in Skibbereen nets German Tourists
The campaign is fronted by German chef and videographer Olaf Deharde, who travelled the Wild Atlantic Way this summer and sampled a bit of kayaking in Skibbereen.
Source : Southernstar