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COP26: positioning seaweed as a powerful ocean-based climate solution

COP26: positioning seaweed as a powerful ocean-based climate solution

COP26 brought the seaweed family together to position seaweed as a multifaceted ocean-based solution to tackle Climate Change. In the Blue Food session organized by our UNGC partners, seaweed –presented as a powerful tool for bridging nutrition needs with climate...

The Safe Seaweed Coalition Roundtables are opening next week!

The Safe Seaweed Coalition Roundtables are opening next week!

The Safe Seaweed Coalition Roundtables are opening next week, April 13th 2PM (GMT+1), with a discussion on Seaweed in Africa! In the perspective of creating a space for collaboration between seaweed stakeholders in Africa, our members will identify challenges and...

On Ubuntoo

Biostimulant Breakthrough Sets Sea Farm on Wave of Expansion

Welsh seaweed and shellfish farmers have been given the go-ahead to expand two sea farms, a decision which will create jobs and increase production of a regeneratively-grown, trial-proven seaweed alternative to chemical fertiliser. 


Source : Wales Farmer

Sometimes Seaweed is the Missing Piece in the Puzzle

Seaweed-based solutions are gaining traction in horticulture. Scientific research increasingly shows that seaweed can make plants stronger and more resilient, although the optimal way to apply it in practice is not yet fully clear in every situation.

Source : Horti Daily

Consultant to Develop the”Principle and Toolkits for Responsible and Safe Seaweed Aquaculture”

The Southeast Asian Fisheries Development Center (SEAFDEC) is an autonomous intergovernmental body established in 1967. SEAFDEC comprises of 11 Member Countries: Brunei Darussalam, Cambodia, Indonesia, Japan, Lao PDR, Malaysia, Myamnar, Philippines, Singapore, Thailand, and Viet Nam. The mission of SEAFDEC is “To promote and facilitate concerted actions among the Member Countries to ensure the sustainability of fisheries and aquaculture in Southeast Asia.”


Source : Blue Horizon

Florida Sargassum Could Become Food, Researchers Say

Each summer, thick mats of sargassum seaweed wash onto Florida beaches, bringing with them an unmistakable smell, costly cleanups and disruptions to animal conservation efforts.  And this year we are likely to see a record-breaking amount hit Florida shores, with an estimated 10 million metric tons of sargassum already floating in the Atlantic. But what if that seasonal nuisance could become something useful?

Source : Florida International University

Challenges and Opportunities in Kelp-Based Biofuels for Transportation

Green cells whirl around a red-light chamber, propelled by a blade through bubbling water. These little seaweed cells, called gametophytes, will develop into a strain of fast-growing kelp — part of what was once a government-funded initiative to develop sustainable biofuels for American transport.

Source : MSN