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COP26: positioning seaweed as a powerful ocean-based climate solution

COP26: positioning seaweed as a powerful ocean-based climate solution

COP26 brought the seaweed family together to position seaweed as a multifaceted ocean-based solution to tackle Climate Change. In the Blue Food session organized by our UNGC partners, seaweed –presented as a powerful tool for bridging nutrition needs with climate...

The Safe Seaweed Coalition Roundtables are opening next week!

The Safe Seaweed Coalition Roundtables are opening next week!

The Safe Seaweed Coalition Roundtables are opening next week, April 13th 2PM (GMT+1), with a discussion on Seaweed in Africa! In the perspective of creating a space for collaboration between seaweed stakeholders in Africa, our members will identify challenges and...

On Ubuntoo

Seychelles Explores Aquaculture and Fisheries Ties with India's CMFRI

An eight-member Seychelles delegation led by Wallace Cosgrow, principal minister and minister for fisheries, agriculture and the blue economy, visited the ICAR–Central Marine Fisheries Research Institute (CMFRI) in Kochi, India, on 27 August to discuss cooperation in marine fisheries research, sustainable fisheries management and mariculture.

Source : The Fish Site

Meet the Women Leading Norway’s Seaweed Revolution

It’s still dark as I pick my way down a rocky path toward the sea. The air is as cold as you’d expect from a Norwegian winter, but the wind is still—a small mercy as I peel off my robe and slide into my wetsuit. I’m preparing to dive. Not for fish, but for seaweed, a natural resource that is plentiful in this part of the world.

Source : Vogue