News

Latest News & Upcoming Events

Congratulations to our Spring 2022 Grantees!

Congratulations to our Spring 2022 Grantees!

Our Annual Meeting in Lisbon was the opportunity to introduce our Spring 2022 Grantees to our worldwide community! After a highly competitive evaluation process by our advisory board of seaweed industry experts, the Safe Seaweed Coalition Steering Committee made the...

Thrilling moments for Seaweed at UNOC in Lisbon

Thrilling moments for Seaweed at UNOC in Lisbon

What a week for our Seaweed Revolution! We took advantage of United Nation's Ocean Conference to actively raise awareness on the potential for seaweed to support SDG14, starting with our very own Annual meeting and Seaweed Day on June 29th at Forum Picoas. Above is a...

Seaweed: A Revolution to Achieve Goal 14 and More

Seaweed: A Revolution to Achieve Goal 14 and More

Official Side Event Safe Seaweed Coalition, in partnership with Australian Seaweed Institute and Lloyd’s Register Foundation Seaweed: A Revolution to Achieve Goal 14 and More June 30, 11:30-12:45 Committee Room, Altice Arena The event aims to highlight seaweed’s...

On our way back from #SaferWorld22

On our way back from #SaferWorld22

Huge thanks to all our partners and visitors who participated during these two wonderful days at Lloyd's Register Foundation's Safer World Conference! Recordings of the two days will be available for up to 90 days on demand on the Safer World Conference Attendee Hub....

Safe Seaweed Coalition: 2021 Lookback & 2022 Look Forward

Safe Seaweed Coalition: 2021 Lookback & 2022 Look Forward

As the Safe Seaweed Coalition enters its second year of existence, our team wishes to look back at the substantial achievements of 2021 and the exciting agenda for seaweed in this coming year. In view of our worldwide geographic dispersion, we will organize two...

On Ubuntoo

Could Seaweed Be the Future Protein of the Nordic Countries?

Seaweed may not yet be a staple on Nordic dinner tables, but interest is growing rapidly. A new report, funded by the Nordic Council of Ministers, highlights that the protein content of certain seaweeds is comparable to that of legumes, such as soybeans. 


Source : Pohjoismainen yhteistyö

PlantSea Tackling Plastic Pollution with Seaweed and Innovation Support

Based in St Asaph, North Wales, PlantSea is tackling the global issue of plastic pollution head-on through biodegradable, seaweed-based packaging, offering a sustainable alternative to conventional plastics. With support from the Welsh Government’s Innovation team, the company is accelerating its research, strengthening partnerships and preparing to scale production, helping to position Wales at the forefront of sustainable manufacturing.


Source : Business Wales

How Young Women are Advancing New Zealand’s Seaweed Industry

Greenwave Aotearoa is exploring partnerships with cosmetic companies, product developers, impact investors and research organisations interested in helping scale native seaweed cultivation and ingredient development in Aotearoa.

Source : The Fish Site

Donated Seedlings to Boost Seaweed Farming in Philippines' Iloilo Province

The Southeast Asian Fisheries Development Center (SEAFDEC) recently distributed 2.16 tons of tissue-cultured seaweed (K. alvarezii) seedlings to coastal communities in the northern portion of Iloilo province in the Philippines' Western Visayas region to support seaweed farming.

Source : Baird Maritime

Breakthrough for Seaweed Farming in the Baltic Sea

Gutweed could become a future crop in the Baltic Sea. This is shown in a new study from the University of Gothenburg, where researchers have, for the first time, successfully cultivated the seaweed through its entire life cycle in brackish water.


Source : University of Gothenburg

Can Spatial Planning in Aquaculture Contribute to Conservation?

Spatial planning can help ensure aquaculture development supports food production, biodiversity conservation and ecosystem restoration, according to the Food and Agriculture Organization of the United Nations (FAO). The FAO Guidelines for Sustainable Aquaculture call for balancing economic, social and environmental objectives when selecting sites for coastal and offshore farms.

Studies of biodiversity, water quality, climate and socio-economic factors, alongside stakeholder engagement and environmental impact assessments, are essential first steps. Strategic siting of seaweed, shellfish and offshore cage farms can improve water quality, reduce waste and protect marine ecosystems while maintaining productivity and profitability.

Source : FAO Fisheries and Aquaculture

Seaweed-Based Film Promises New Future for Packaging

Food packaging could soon take a major step toward circularity thanks to a new seaweed‑based plastic film developed by researchers at Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (IBERS).

Source : Aberystwyth University