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Thrilling moments for Seaweed at UNOC in Lisbon

Thrilling moments for Seaweed at UNOC in Lisbon

What a week for our Seaweed Revolution! We took advantage of United Nation's Ocean Conference to actively raise awareness on the potential for seaweed to support SDG14, starting with our very own Annual meeting and Seaweed Day on June 29th at Forum Picoas. Above is a...

Seaweed: A Revolution to Achieve Goal 14 and More

Seaweed: A Revolution to Achieve Goal 14 and More

Official Side Event Safe Seaweed Coalition, in partnership with Australian Seaweed Institute and Lloyd’s Register Foundation Seaweed: A Revolution to Achieve Goal 14 and More June 30, 11:30-12:45 Committee Room, Altice Arena The event aims to highlight seaweed’s...

On our way back from #SaferWorld22

On our way back from #SaferWorld22

Huge thanks to all our partners and visitors who participated during these two wonderful days at Lloyd's Register Foundation's Safer World Conference! Recordings of the two days will be available for up to 90 days on demand on the Safer World Conference Attendee Hub....

Safe Seaweed Coalition: 2021 Lookback & 2022 Look Forward

Safe Seaweed Coalition: 2021 Lookback & 2022 Look Forward

As the Safe Seaweed Coalition enters its second year of existence, our team wishes to look back at the substantial achievements of 2021 and the exciting agenda for seaweed in this coming year. In view of our worldwide geographic dispersion, we will organize two...

COP26: positioning seaweed as a powerful ocean-based climate solution

COP26: positioning seaweed as a powerful ocean-based climate solution

COP26 brought the seaweed family together to position seaweed as a multifaceted ocean-based solution to tackle Climate Change. In the Blue Food session organized by our UNGC partners, seaweed –presented as a powerful tool for bridging nutrition needs with climate...

On Ubuntoo

Alaagi is One Step Closer to $1 million

Alaagi, a company created by recent SMU graduate Sheheryar Khan BSc’25 DipENG’25, is disrupting the plastic industry. Launched in July 2024, Alaagi is redefining the future of packaging.

Source : SMU News and Events

Biomaterial Tiles by Fahrenheit 180 Reimagine Lisbon's Azulejos With Oyster Shells and Seaweed

Fahrenheit 180º, a design collective founded by Jeremy Morris and Luca Carlisle, develops From the Tagus to the Tile, an installation exploring the potential of regenerative biomaterials in architectural surfaces. Presented in the gardens of Lisbon’s Gulbenkian Center of Modern Art, the project reinterprets the city’s traditional azulejos using tiles produced from oyster shells and seaweed collected from the Tagus River, the Sado Estuary, and local food systems.

Source : Designboom

Seaweed Farmers Urged to Embrace Technology

The Tanzanian government has called on seaweed farmers across the country to embrace modern and improved farming techniques in order to boost production and enhance competitiveness in both local and international markets.

Source : The Guardian Tanzania